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A.Aryanti*; *; Ito, Hitoshi
Shokuhin Shosha, 33(1-2), p.37 - 40, 1998/00
no abstracts in English
;
Starch, 39(3), p.71 - 74, 1987/03
Times Cited Count:14 Percentile:66.37(Food Science & Technology)no abstracts in English
;
Shokuhin Shosha, 20(1), p.9 - 12, 1985/00
no abstracts in English